
Prime rib-eye
USDA Prime cut over mesquite, with asparagus.
$990Prime cuts. Lobster and the catch of the day. Mesquite fire.
Our story
After hurricane Odile, an opportunity we never expected showed up, and we decided to start the project we had been imagining for years.
With my family's support, this little restaurant became our whole world. Roasted is now several years old, and we are still happy to welcome everyone who comes back to visit us each season.
Xavier
Discover our experiences

USDA Prime cuts, ribs and tomahawk over mesquite, right where you can see it.
See the cuts


Favorites

USDA Prime cut over mesquite, with asparagus.
$990
Our most-loved dish, fall-off-the-bone tender. With grilled corn.
$456
Charred over the coals.
$680
Rib-eye, lobster tail and shrimp.
$2,500
2 lb USDA tomahawk, lobster and shrimp.
$4,700
With our chipotle sauce.
$256
Lobster, catch of the day and shrimp.
$2,200
USDA porterhouse, lobster and shrimp.
$4,200
Thin-sliced beef with parmesan and arugula.
$228For special occasions

For 2
For anniversaries, proposals and nights worth remembering. We save you the table under the lit-up tree.


6 to 20 guests
Birthdays, farewells and get-togethers for 6 to 20 people. No extra charge: you order from the menu.
The experience
Ponchito makes it all, from a sweet piña colada to the spicy Devil Kiss. Passion fruit, mango and jalapeño margaritas, espresso martinis and Valle de Guadalupe wines by the glass.
An open-air terrace under a tree full of lights, tin stars and soft music. Come for a drink at the bar or stay all night.
See the cocktailsEvery day, 2:00 to 10:00 pm
4.7 out of 5 on Tripadvisor from 960+ reviews · Travelers' Choice 2026

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