Menu

Starters

• Yellowfin tuna sashimi $279
  Sliced to order, with soy and avocado.
• Catch of the day ceviche $259
  Fresh fish cured in lime, with tostadas.
• Shrimp ceviche $279
• Beef carpaccio $228
  Thin-sliced beef with parmesan and arugula.
• Rib-eye cracklingsTo share $240
  Made for sharing.
• Grilled asparagusVegetarian $170
  With goat cheese and nuts.
• Queso fundidoTo share $228
  Plain, with chorizo ($280) or with skirt steak ($340).
• Portobello mushroomsVegetarian $228
  Grilled with mozzarella and balsamic reduction.
• Mussels $318
• Beef nachosTo share $256
  With our chipotle sauce.
• GuacamoleVegetarian $137
  With fresh tortilla chips.

Salads

• Roasted saladVegetarian $219
  Mixed greens and vegetables with balsamic dressing.
• Caesar $199
  Add shrimp: small $389 or large $680.
• CapreseVegetarian $219
• GreekVegetarian $219
• Goat cheese saladVegetarian $219
• Grilled panela saladVegetarian $219

From the fire

Everything over mesquite.

• Prime rib-eyeHouse favorite $990
  USDA Prime cut over mesquite, with asparagus.
• BBQ ribsHouse favorite $456
  Our most-loved dish, fall-off-the-bone tender. With grilled corn.
• New York strip $810
• Filet mignon $980
• Short rib $1,080
  Slow-cooked, finished on the grill.
• Skirt steak $539
• Lamb $790
• Tampiqueña platter $456
  Skirt steak with enchilada, beans, guacamole and rice.
• Grilled chicken $390
• Lemon chicken $342
• Chicken parmesan $342

From the sea

Ask about today's catch.

• Catch of the dayHouse favorite $466
  Grilled Pacific sea bass, with salad.
• Salmon $568
• Tuna $568
• Roasted octopusHouse favorite $680
  Charred over the coals.
• Garlic shrimp $680
• BBQ shrimp $680
• Imperial shrimp $845
  Bacon-wrapped, stuffed with mozzarella and jalapeño.
• Lobster tail $930
• Lobster Thermidor $995

To share

House specials for two.

• Sea and Earth trioHouse favoriteTo share $2,500
  Rib-eye, lobster tail and shrimp.
• Delicia trioTo share $2,200
  Lobster, catch of the day and shrimp.
• Tomahawk trioHouse favoriteTo share $4,700
  2 lb USDA tomahawk, lobster and shrimp.
• Porterhouse trioTo share $4,200
  USDA porterhouse, lobster and shrimp.

Pasta

• Carbonara $320
• Pescatore $348
  Seafood in pomodoro sauce.
• Shrimp fettuccine $680
• Lobster fettuccine $890
• Amatriciana $249
• ArrabbiataSpicyVegetarian $259
• Puttanesca $259
• AlfredoVegetarian $269

Sides

• Soup of the day $247
  Ask your server.
• Baked potatoVegetarian $100
• French friesVegetarian $100
• Grilled vegetablesVegetarian $60
• Grilled cornVegetarian $60
• Add a lobster tail $800
• House dessert $95
  Made in house. Ask about today's.

Cocktails

From Ponchito's bar.

• Margarita $190
• Flavored margarita $220
  Passion fruit, mango, jalapeño, hibiscus, strawberry or pineapple.
• Cadillac margarita $250
• El DiabloSpicy $200
  Spicy, for the brave.
• Piña colada $190
• Espresso martini $220
• Roasted martiniHouse favorite $260
  Our house martini.
• Mojito $200
• Moscow mule $200
• Old fashioned $200
• Aperol spritz $190
• French 75 $270
• Carajillo $190
• Mocktail $120

Wine by the glass

Ask for the full bottle list.

• Roganto RA, red blend $290
  Valle de Guadalupe, Baja California.
• Cabernet Sauvignon, Round Hill $235
  California.
• Pinot Noir, Donovan Parke $235
  California.
• Malbec, La Celia Reserva $235
  Uco Valley, Argentina.
• Sauvignon Blanc, Tarapacá $235
  Maipo Valley, Chile.
• Chardonnay, La Celia $235
  Uco Valley, Argentina.
• Pinot Grigio, Santa Margherita $250
  Valdadige, Italy.
• Prosecco $220

Tequila, mezcal and beer

• Don Julio 70 $320
• Casamigos reposado $280
• Don Julio blanco $200
• 400 Conejos $234
  Espadín mezcal.
• Montelobos pechuga $350
• Mexican beer $85
  XX, Tecate, Bohemia, Michelob Ultra.
• IPA $100